How Should Gold Coast Short Term Rental Hosts Make Beds?

Making beds properly is one of the easiest ways for Gold Coast Short Term Rental hosts to impress guests and elevate the presentation of their property. So, how should Gold Coast Short Term Rental hosts make beds? It comes down to cleanliness, consistency, and attention to detail. A well-made bed gives guests a sense of care and professionalism, helping to create that crucial first impression when they enter the room. Here’s how to do it right.

Strip and Remove Linens

The process begins with fully stripping the bed, including sheets, pillowcases, duvet covers, and mattress protectors. Used linen should be placed directly into a dedicated laundry bag or bin to prevent cross-contamination with clean items. This step ensures hygiene and prepares the bed for fresh linen that meets guest expectations.

Inspect the Mattress and Pillows

Before remaking the bed, take a moment to inspect the mattress and pillows. Check for stains, odours, damage, or signs of wear such as flattened pillows or sagging mattress edges. Spot-clean minor issues and replace items that no longer meet a high standard of comfort and appearance. Guests notice when bedding looks tired or stained.

Adding a Mattress Protector

Always use a clean mattress protector; it helps prolong the life of your mattress and adds an extra layer of hygiene for guests. Ensure it fits snugly, is evenly spread without bunching, and lies flat under the bottom sheet. This small step can make a big difference in both cleanliness and guest confidence.

Fit the Bottom Sheet

Choose an appropriately sized, freshly laundered fitted sheet. Stretch it smoothly over the mattress and tuck it tightly into all corners so that there are no wrinkles or sagging areas. A secure, wrinkle-free bottom sheet feels cleaner and more comfortable for guests, enhancing the overall presentation of the bed.

Fitting a Top Sheet

If your property uses top sheets, spread a clean, pressed sheet evenly across the bed. Ensure it is centred and that the length is even on both sides. Tuck the bottom edge tightly under the mattress at the foot of the bed, leaving the top end free for folding back over the duvet or blanket. This creates a crisp, polished look.

Arrange Pillows

Pillows should always be dressed in clean pillowcases that match the bed linen set. Fluff the pillows to restore their shape and arrange them symmetrically at the head of the bed. For added style, consider placing two standard sleeping pillows behind two decorative or accent pillows. A consistent and neat arrangement creates a luxurious and inviting appearance.

Add a Duvet or Comforter

Place a freshly laundered duvet or comforter evenly over the top sheet. Check that it hangs evenly on all sides and reaches the head of the bed. Gently fluff it to restore loft and ensure there are no lumps or uneven sections. A well-distributed duvet adds volume and comfort, helping guests feel that the bed is fresh and properly prepared.

Fold and Tuck for a Crisp Finish

For a more refined look, fold back the top sheet and duvet together towards the foot of the bed to create a smooth edge at the top. Tuck the sides tightly under the mattress using ‘hospital corners’ for a clean, tailored finish. This technique not only looks professional but also keeps bedding in place during guest use.

Final Touches

Before finishing, step back and check the bed from multiple angles. Smooth any visible creases or uneven areas. Adjust pillows so they sit upright and aligned. If you use decorative cushions or a throw, place them purposefully rather than casually. These small finishing touches show care and attention that guests appreciate.

Attention to Detail

Making the bed properly is about more than just tidiness—it reflects your standards as a host. Using clean, well-pressed linen and taking time to achieve a neat, consistent finish shows guests that you value their comfort. A professionally made bed is one of the most obvious signs of quality and contributes directly to positive reviews and repeat bookings.